This is so easy that it would be a crime to use anything canned. I created this recipe out of necessesity. I scoured the internet to find and recipes that didn't take an hour (no joke) or didn't have chili powder (a vague and ambigous ingredient at best). I took the best of what I found and combined them into this.
The secret to this recipe being a quick one is the corn starch. Careful not to over boil cornstarch because it will undo all of your efforts and become runny again.
This recipe will keep in the fridge for weeks so it's certainly worth the effort. Not sure about freezing it because I've never tried it.