These are some of the best tortillas you'll ever have. I came up with this recipe one day when I was making burritos. I checked the tortillas I had on hand and they were moldy. I jumped on the net to find a recipe but it wasn't quite right so I tweaked some things and came up with this.
I make this recipe in my multi-speed food processor with a chopping blade. I'm sure you could mix by hand if you wanted, it would just take more effort. I would suggest cutting in the coconut oil with a tool like you would use for cutting butter into pie crust. One thing that I use is a 15 inch cast iron frying pan. You will need to find your own LARGE flat surface to cook the tortillas on. One of those electric griddles would probably work just as well.
I like King Arthur's unbleached white flour for this recipe but feel free to experiment with whatever you like.