|This simple recipe is one of my absolute favorites. Use good olive oil. Also, don't go too exotic on the noodles. Plain semolina wheat noodles in a simple Italian package work the best. There are only three ingredients and they are all critical.
I usually make a batch, serve half of it, and then put the other half in the fridge. When you put it in the fridge, pour more olive oil over it so it doesn't dry out. When you go to serve it, let it warm up for at least 10-15 minutes before dishing it up. It's excellent hot or cold.