The inspiration for this recipe came from one of the vendors at our local farmer's market. This is a simple meal with complex flavors. It might take a bit of practice to make the rolls at first but this one is well worth the effort. Also, feel free to deviate from my 3 fillings. Serve with sweet chili sauce for dipping.
It is best served with a side of calrose rice topped with sweetened seaweed, sesame seeds and hoisen sauce.